Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon and peperoni pizza, chicago style. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon and Peperoni Pizza, Chicago Style is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bacon and Peperoni Pizza, Chicago Style is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon and peperoni pizza, chicago style using 22 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Bacon and Peperoni Pizza, Chicago Style:
- Prepare Dough
- Get 3 1/2 cup flour
- Make ready 15 grams yeast
- Make ready 1/2 cup semoline
- Make ready 1 tsp sugar
- Take 1 tsp salt
- Make ready 1/2 cup oil
- Make ready 1 1/2 cup warm water
- Prepare Topping
- Get 50 grams sliced peperoni
- Take 1 green bell pepper
- Take 1 yellow bell pepper
- Prepare 80 grams mushrooms
- Get 1/2 onion
- Take 1 diced tomatoe
- Prepare 300 grams mozzarella cheese
- Get Sauce
- Make ready 4 tomatoe
- Get 1 clove garlic
- Take 1 stick baesel
- Make ready 1 pinch salt
- Make ready 1 pinch black pepper
Steps to make Bacon and Peperoni Pizza, Chicago Style:
- mixed the sugar, the yeast and the warm water in a big bowl, and let it rest for 5 minutes
- mix in yhe bowl the 1 and 1/2 cup of flour, the semoline and the oil
- keep mixing the dough with your hands, and ad the rest of the flour, by 1/4 cup at time
- muix the dough until it be elastic, and just a little stick
- cover the bowl with a plastic film, and let it rest in room temperature for 1:30 or until it has doubled the size
- put the tomatoes, the garlic and the baesel in a blender, and blend it for 3 minutes
- sift the sauce and put in a pan in low heat
- ad the salt and pepper, and let it reduce for 30 minutes
- in a frying pan, in medium heat, put the stripes of bacon until it starts to get crisp
- ad the onion, cutet in big chunks, and let it in until they start to get golden
- ad the bell peppers, thin sliced
- after 4 minutes, ad the mushrooms
- preheat oven to 250 Cº
- divide the dough in 2 equal part, and put each one in a floured 20 cm round deep dish pizza pan, and let it rest for 5 minutes
- open the doug in the pan and cover the dough with the tomatoe sauce, leaving a 2 cm border
- put the pre prepared topping, the mozzarella and the diced tomatoe
- put in the oven for 45 minutes, or until the dough get a little brown
- serve with a dash of extra virgin olive oil
So that’s going to wrap this up with this exceptional food bacon and peperoni pizza, chicago style recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
