Jollof Rice with Oven Grilled Chicken and Chinese Salad
Jollof Rice with Oven Grilled Chicken and Chinese Salad

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice with oven grilled chicken and chinese salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jollof Rice with Oven Grilled Chicken and Chinese Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Jollof Rice with Oven Grilled Chicken and Chinese Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have jollof rice with oven grilled chicken and chinese salad using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
  1. Make ready 800 g rice
  2. Make ready 4 chicken parts
  3. Take 8 bellpeppers red
  4. Take 8 chili pepper
  5. Prepare 6 Tomato
  6. Take 12 habanero pepper
  7. Prepare 5 Bay leaves
  8. Take Curry powderi
  9. Make ready Tumeric powder
  10. Take Onions
  11. Get Garlic
  12. Get Salt
  13. Make ready 1 1/2 cups oil
  14. Get Jollof rice spices
  15. Make ready Salt
  16. Prepare Crushed bullion
  17. Take Chinese Lettuce
  18. Take Chives
  19. Prepare Carrots
  20. Prepare Crayfish
  21. Get Dry pepper
  22. Get Cooking water or stock
Instructions to make Jollof Rice with Oven Grilled Chicken and Chinese Salad:
  1. Wash rice thoroughly with cold water… And set aside
  2. Blend Tomato, bell pepper red, chili pepper and habanero with little crayfish
  3. Marinate Chicken with oil, some of the blended puree, garlic, onion, chicken spice for 30minutes before grilling.
  4. Wash Lettuce, drain, partly dry with paper towel.
  5. Cut into chunks, same with tomato season with salt and pepper and drizzle some oil
  6. Cut onions and garlic for the rice. Heat. Pot, add oil then add your onions and garlic. Allow to fry for two minutes.
  7. Add your puree, the season and then add bay leaves and cook for 5minutes.
  8. Take out the bay leaves. Add water or chicken stock. Check taste. Add your curry powder and tumeric powder.
  9. Stir and add your rice. Stir and allow to cook for 25 minutes.
  10. Take chicken off the marinade and grill for 20minutes.
  11. When cooked. Allow to rest before serving out.

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