Rohu Rui Fish In Orange Juice Gravy
Rohu Rui Fish In Orange Juice Gravy

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rohu rui fish in orange juice gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Rui/ Rohu Fish with orange juice is very delicious Bengali Dish. Rohu Fish benefits = Lastly, except some typical fishes each and every fish is healthy.

Rohu Rui Fish In Orange Juice Gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Prepare 1 kg Rohu /Rui Fish
  2. Get 1/4 tsp Kalonji / Nigella Seeds
  3. Take 2 Dry Red chilli
  4. Get 1 tsp Ginger paste
  5. Prepare 1 Tomato paste
  6. Prepare 1 tsp Cumin Powder
  7. Get 1 tsp Coriander Powder
  8. Prepare 4-5 Green Chilli
  9. Take 1/2 cup Orange Juice
  10. Take 1 tsp Turmeric Powder
  11. Make ready 1/2 tsp Kashmiri Red Chilli Powder
  12. Make ready 1 tsp Garam Masala Powder
  13. Make ready As needed Mustard oil
  14. Take to taste Salt

The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Rohu is a most used fish in West Bengal in daily meal. Rui Machher Kaliya is cooked in a very rich way. Most flavorful tasty sweet water fish is Rohu.

Instructions to make Rohu Rui Fish In Orange Juice

Gravy:

  1. Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
  2. Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
  3. Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
  4. Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
  5. When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
  6. Open the lid and lower the flame and add the orange juice and mix it well.
  7. Cover the lid again and cook for another 5-6 minutes on low flame.
  8. Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
  9. Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.

Now add the fried fish and simmer the heat. When the gravy becomes thick remove it from. Heat the oil in a pan or kadhai and fry the fish pieces on medium flame. For mustard based curries the fish should be fried till little browned on both sides. The Rui fish is a species of freshwater fish of the carp family.

So that’s going to wrap this up for this exceptional food rohu rui fish in orange juice gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!