Spicy Scalloped Yams
Spicy Scalloped Yams

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy scalloped yams. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spicy Scalloped Yams is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Spicy Scalloped Yams is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy scalloped yams using 4 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Scalloped Yams:
  1. Make ready 3-4 yams, peeled
  2. Make ready 2 cups Heavy Whipping Cream
  3. Make ready 1-3 TB canned adobo purée
  4. Take Salt and pepper
Steps to make Spicy Scalloped Yams:
  1. Preheat oven to 375 degrees.
  2. In a food processor, or by hand, slice yams about 1/8th inch thick. Set aside.
  3. Mince 1-3 chipotle peppers depending on how spicy you like it. *Always taste your adobo sauce and chipotles to see how spicy they are. Each can varies even if it's the same brand.
  4. In a blender, add heavy cream, minced chipotles and adobo sauce. Blend till combined. DO NOT over blend or you'll have spicy whipped cream.
  5. Taste your cream mixture to see if you need more heat.
  6. In a 9 x 13 baking dish, coat the bottom of the dish with some of the cream mix.
  7. Overlap the yams on the bottom of the dish to create your first layer. Add salt and pepper, then drizzle with cream mix over the yams.
  8. Repeat the last step to create multiple layers. Make sure the top layer of yams is covered well with the chipotle cream.
  9. Bake covered for 20 minutes. Remove foil and bake for another 35 or until yams are fork tender.
  10. Serve hot.

So that’s going to wrap this up for this special food spicy scalloped yams recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!