Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, confeed chicken and puy lentil salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Confeed chicken and Puy Lentil Salad. Using a sharp knife, make a few long shallow incisions on both sides of the chicken. Meanwhile, whisk together the oil and vinegar.
Confeed chicken and Puy Lentil Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Confeed chicken and Puy Lentil Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have confeed chicken and puy lentil salad using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Confeed chicken and Puy Lentil Salad:
- Take 100 gm Puy Lentil
- Prepare 450 gm confeed chicken
- Prepare 1 cucumber
- Prepare 6 cherry tomato
- Take 20 gm raisans
- Get 30 gm sprout
- Take 50 gm leaves
- Take 50 gm zucchini
- Take 50 gm Roasted Almonds
- Get 30 gm carrots
- Get 10 green Asparagus
- Take Dressings :-
- Take 50 ml olive oil
- Take 1 lemon
- Get 30 gm seeded mustard
- Prepare 30 ml Balsamic vinegar
- Prepare 50 ml almond oil
- Make ready Salt and pepper
- Prepare 30 gm shallots
- Take 20 ml honey
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Working in batches, blend about half of the lentil soup until it's thick and creamy. (You can blend all of it if you like a creamy lentil. This simple lentil salad is loaded with Greek flavors and health benefits.
Steps to make Confeed chicken and Puy Lentil Salad:
- Boil lentil with carrot and onion. Cut all veggies evenly.
- Marinate chicken with salt, pepper and olive oil.
- Marinate for 1 hr in fridge. Blanch veggies.
- Pan sear the chicken and saute vegetables. For dressing, mix all ingredients and pour on salad.
It's very easy to make and leftovers pack well for lunch! I usually stock up on black beluga lentils at Whole Foods and bulk bins, so I hope you can find them. If not, French green (le Puy) lentils will work, too. Fill a medium saucepan with water and put it over a high heat. Bring it to a boil and season well with salt.
So that is going to wrap it up with this exceptional food confeed chicken and puy lentil salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
