Pork and Komatsuna Greens Chinese Stir Fry
Pork and Komatsuna Greens Chinese Stir Fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pork and komatsuna greens chinese stir fry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Komatsuna Greens Chinese Stir Fry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pork and Komatsuna Greens Chinese Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have pork and komatsuna greens chinese stir fry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pork and Komatsuna Greens Chinese Stir Fry:
  1. Take 100 grams Pork (offcuts)
  2. Get 1 Egg
  3. Take 1/2 bunch Komatsuna
  4. Make ready 1/2 clove Garlic (finely chopped)
  5. Get 1/2 knob Ginger (finely chopped)
  6. Make ready 1/2 tsp Chicken stock powder
  7. Prepare 1 tbsp Sake
  8. Take 1 dash Salt and pepper
  9. Prepare 1 for frying Oil
Instructions to make Pork and Komatsuna Greens Chinese Stir Fry:
  1. Cut the komatsuna into 4cm pieces. Break open and beat the egg.
  2. Heat oil in a frying pan and pour in the egg. Cook while mixing from the bottom. When it's about halfway done, remove from the frying pan.
  3. Add more oil, then the garlic and ginger. When they become fragrant, fry the pork.
  4. When the pork has browned, add the komatsuna stems and once they've cooked slightly, add the leaves. Pour in the sake and the soup powder and lightly mix it all together.
  5. Return the egg to the pan, season with salt and pepper, quickly fry and serve.

So that’s going to wrap this up with this special food pork and komatsuna greens chinese stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!