Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel
Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, jalapeno corn scalloped potatoes with garlic and lime bechamel. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jalapeno corn scalloped potatoes with garlic and lime bechamel using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Get 8 large potatoes sliced thin
  2. Get 1 onion sliced
  3. Take 3 cups frozen corn
  4. Prepare 1/4 cup chopped jalapeno
  5. Prepare 3 cups bechamel sauce
  6. Prepare 2 cups shredded strong firm ripened cheese
  7. Get 1/4 cup salted butter
  8. Get 5 cloves grated garlic
  9. Make ready 2 tbsp lime juice
  10. Prepare 1/2 tsp pepper
  11. Take 1/2 tsp sea salt
Instructions to make Jalapeno Corn Scalloped Potatoes with garlic and lime bechamel:
  1. Peel and thinly slice potatoes and onions on a mandoline.
  2. In a greased oven dish, layer a third of the sliced potatoes evenly on bottom of oven dish, sprinkle half the corn, jalapeno and onions onto potato layer. Add a third of the garlic and lime bechamel sauce (grated garlic, salt, pepper and lime juice added to bechamel once prepared) and a third of cheese sprinkled to finish layer.
  3. Continue to build layers with remaining potatoes and other ingredients. Finish with a final layer of sliced potatoes, bechamel sauce and cheese. Place cubed salted butter on top of the final layer.
  4. Bake covered with foil in a preheated 375° C oven for 45 mins. Remove foil and bake an additional 10-15 mins till potatoes are tender. Brown the top of the dish using the broiler until golden brown.
  5. Let cool 5-10minutes before serving.

So that’s going to wrap it up for this special food jalapeno corn scalloped potatoes with garlic and lime bechamel recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!