Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cheesy meatball sub. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Meatball Sub is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Meatball Sub is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy meatball sub using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Meatball Sub:
- Prepare hoagie buns
- Take beef meatballs I used frozen
- Take sautéed onions see my recipe
- Get pork belly drippings
- Prepare marinara sauce your favorite
- Prepare dark brown sugar loose packed
- Get pickled Cucumber slices
- Take sharp provolone cheese chunks
- Get shredded colby jack cheese
- Make ready mayonnaise
Steps to make Cheesy Meatball Sub:
- Heat the meatballs in a pan with pork belly drippings. Let them cook 5 minutes covered.
- Add the marinara sauce simmer for 10 minutes covered.
- Add the dark brown sugar.
- Add the butter to a pan then fry the buns
- When fried add mayonnaise and Cucumbers
- Add the meatballs, and onions.
- Top with cheeses and put into the broiler till toasted
- Almost done now just add a little more marinara sauce.
- Ready to serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food cheesy meatball sub recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
