Apple Custard Tart
Apple Custard Tart

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, apple custard tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Apple Custard Tart is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Apple Custard Tart is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have apple custard tart using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Custard Tart:
  1. Take 200 g plain flour
  2. Get 50 g icing sugar
  3. Make ready 125 g butter
  4. Prepare 1 egg yolk
  5. Get 900 g crisp sharp dessert apples (about 6 large)
  6. Get 150 ml single cream
  7. Make ready 1 large egg
  8. Get 35 g caster sugar
  9. Get 1 tsp vanilla extract
  10. Prepare 3 tbsp apricot jam, to glaze
Steps to make Apple Custard Tart:
  1. To make the pastry blitz the flour, icing sugar and butter in a food processor, or rub with your fingertips, until you have a mixture that looks like breadcrumbs. Stir in the egg yolk and about 2 tbsp cold water and bring together to make a dough. Don't add too much water. Wrap in plastic film and chill in the fridge for 25 minutes.
  2. Roll the chilled pastry out thinly and use it to line a 23cm loose-based tart tin. Prick the base with a fork and chill again for 15 minutes. Preheat the oven to 180C/Gas 4. Line the pastry case with baking parchment and fill with baking beans. You can use ordinary dried beans if you don't have special baking beans (which are ceramic), and I also have a friend who uses loose change.
  3. Bake for 20 minutes, then remove the baking beans and paper and place back in the oven. You can brush the pastry with egg white at this stage to make it even more safely sealed. Cook for another 5 minutes or so until completely dried out. Allow the pastry to cool.
  4. Peel and core the apples, I used a bowl of lemon water to keep them from going brown. Then slice very thinly and arrange in regular concentric circles (quite difficult) in the cooled pastry case.
  5. Mix together the cream, egg, sugar and vanilla extract, and pour into the pastry case. Bake for 35 minutes, still at 180C/Gas 4 until the custard is just set and the apples cooked.
  6. Remove the tart from the oven and while hot brush with warmed apricot jam for a shiny, golden finish. Serve warm with vanilla cream or ice cream.

So that’s going to wrap it up with this special food apple custard tart recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!