Kickin' Garlic Kale Crisps
Kickin' Garlic Kale Crisps

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kickin' garlic kale crisps. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Snack healthy with this spiced, crispy kale. Snack healthy with this spiced, crispy kale. It can be stored in an airtight container for up to three days.

Kickin' Garlic Kale Crisps is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kickin' Garlic Kale Crisps is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook kickin' garlic kale crisps using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kickin' Garlic Kale Crisps:
  1. Prepare 3 to 4 pieces of kale
  2. Make ready 1 tsp coconut oil (you can use veggie or olive too)
  3. Take 1 dash salt (you don't need alot)
  4. Prepare 1 dash garlic powder
  5. Get 1 cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper)

Cut up Kale into manageable bite sized pieces and soak them in a sink of cold water and baking soda to clean them. Rinse Kale off and add to stock pot with smoked meat. Boil for about an hour or until tender. Add salt to taste and red pepper flakes while boiling.

Instructions to make Kickin' Garlic Kale Crisps:
  1. Preheat oven to 350°F.
  2. Tear off the outer leafy parts of the kale from the stiff center of the leaves, into 1 - 2 inch pieces. Place in a medium bowl.
  3. Drizzle your oil over the kale pieces. Get your hands in there and massage the oil into the kale while tossing it until the kale is completely covered. Resist the urge to add more oil. 1 tsp is enough. (I know this sounds funny but simply tossing the kale will not coat all the frilly surfaces of the kale leaves like gettin' your hands in there can.)
  4. Sprinkle the salt, garlic powder, and cayenne pepper(to taste) over the kale and toss.
  5. Pour the kale pieces out onto a baking sheet. (Make sure pieces are not stacked on top of eachother as best you can. Like when you are baking fries.)
  6. Bake for 13 minutes give or take a few minutes. Check at 12 minutes for crispness. The window between crisp kale and cajun kale can be a small one sometimes depending on the water content of the kale.
  7. Scoop kale off the baking sheet into a bowl and enjoy with your Clann!

Preparation Stack a few kale leaves and roll lengthwise into a cigar shape. Kale crisps contain fat. (I KNOW! Can you believe it?) Nicholas Balfe goes for cumin salt and lemon zest, Liddon a mixture of spices, onion and garlic powders and nutritional yeast (which at last gives me an excuse to pop into Kale crisps: the best thing since sliced sourdough, or a massive hipster swizz? Learn how to make kale crisps, or kale chips, with this delicious step-by-step kale crisps recipe from Great British Chefs. Spicy and addicting, these sriracha garlic kale chips are so good.

So that is going to wrap it up for this special food kickin' garlic kale crisps recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!