Fried Rice
Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fried Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Rice:
  1. Prepare 1 Cooking Oil
  2. Prepare 1 Luncheon Meat
  3. Prepare 1 Eggs
  4. Prepare 1 Rice
  5. Make ready 1 Garlic
  6. Get 1 Onion
  7. Prepare 1 Kikkoman Shoyu
  8. Make ready 1 Garlic Salt
  9. Make ready 1 Pepper
  10. Prepare 1 Green Onions

Transform leftover rice into an easy dish your family will love with dozens of fried rice recipes from Allrecipes, including shrimp fried rice, chicken fried rice, and more. Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant! This is quick, easy, and you can customize it to your taste. Nigerian Fried Rice is a very simple yet delicious recipe.

Instructions to make Fried Rice:
  1. Cook rice, luncheon meat, scramble eggs and set aside.
  2. Heat oil in skillet for 1 min. Add garlic, onion, and season to your taste.
  3. Add luncheon meat, then add rice with kikkoman shoyu lightly poured over. Saute´ for about 5-10min. Garnish with green onions.
  4. Enjoy!

This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of Oil for crisping it up. The added beef liver gives the fried Rice. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Egg-fried rice tastes great on its own or as part of a Chinese feast.

So that is going to wrap it up with this special food fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!