Honey Grilled Pork (Char Siu or Char Siew)
Honey Grilled Pork (Char Siu or Char Siew)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, honey grilled pork (char siu or char siew). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Grilled Pork (Char Siu or Char Siew) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Honey Grilled Pork (Char Siu or Char Siew) is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook honey grilled pork (char siu or char siew) using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey Grilled Pork (Char Siu or Char Siew):
  1. Take 0.5 kg pork armpit
  2. Take Brine
  3. Get 5 ml salt
  4. Prepare 1 litre water
  5. Prepare Marinade
  6. Prepare 1.5 tbsp honey/maltose
  7. Make ready 2 tbsp brown sugar
  8. Prepare 2 tbsp oyster sauce
  9. Prepare 2 tbsp Chinese cooking wine/ Shaoxing/ Hua Diao
  10. Make ready 1 tbsp dark soy sauce
Instructions to make Honey Grilled Pork (Char Siu or Char Siew):
  1. Brine: Rinse meat and soak into brine for 2 hours.
  2. Marinade: Mix ingredients well over boiling water. Easier to dissolve the sugar and stir the maltose. · When marinade is ready, cool it for 5-10 minutes. · Rinse and pat dry the meat. · Marinade meat in a zip lock bag overnight. (You may marinade for 6 hours.)
  3. Grill: 200 degrees Celsius, grill and fan mode. · Simmer remaining marinade (from zip lock bag) over small heat until it becomes thick. · Brush meat with marinade and grill for 8-10 minutes on each side. Brush every 3-5 minutes.
  4. Note: Brine is optional. It is to keep the meat moist and tender and remove boar taint. You may soak for 6 hours. · For a more charred surface or taste, try grilling at 170 degrees Celsius, 12-15 minutes each side. (I HAVE NOT TRIED THIS BEFORE) · Honey or maltose is optional. It can give a lacquer look. · Dark soy sauce is optional. It can give a dark colouring look.

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