Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, souped-up meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Souped-up Meatloaf is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Souped-up Meatloaf is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook souped-up meatloaf using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Souped-up Meatloaf:
- Get 2 eggs- beaten
- Take 1/2 cup ketchup
- Prepare 1/2 cup milk
- Take 1/4 cup sour cream
- Take 1 cup bread crumbs
- Prepare 1/4 cup chopped onions
- Take 1 envelope beefy onion soup mix
- Make ready 1 tbsp prepared mustard
- Take 1 lb ground beef
- Prepare 1/4 cup ketchup
Instructions to make Souped-up Meatloaf:
- Combine first 8 ingredients. Add ground beef and mix well.
- Shape mix into a loaf and put in a loaf pan. If you don't have a loaf pan, you can use any kind of pan that you have.
- Bake in a 350°F oven for approximately 40 mins. Remove and spread with the 1/4 cup ketchup (or tomato sauce). Bake another 15-20 mins or until internal temperature reaches 160°F.
- Let stand 10 mins, before serving.
So that’s going to wrap it up for this special food souped-up meatloaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
