Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aubergine thai roasted noodles. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aubergine Thai roasted noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Aubergine Thai roasted noodles is something which I have loved my whole life.
Cook the noodles following the packet instructions. Drain and toss with a few drops of sesame oil then divide between two shallow bowls. Add the sweet soy mix to the aubergine pan and let it bubble up for a couple of minutes.
To begin with this particular recipe, we must prepare a few components. You can have aubergine thai roasted noodles using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine Thai roasted noodles:
- Prepare 250 g Rice Noodles
- Take 1 tbsp Peanut Oil
- Get 5 tbsp Soy Sauce
- Prepare 1.5 tbsp Chilli Sauce
- Get 2 cloves Garlic
- Prepare 1 Aubergine
- Make ready 2 tbsp Olive Oil
- Take 1 tbsp White Wine Vinegar
- Take 2 tbsp Sesame Seed
- Prepare 1 handful Basil
Bring to a boil and cook until reduced by half. Consider eggplant noodles a short-and-sweet introduction to eggplant. These noodles don't require a spiralizer, they don't need to be salted (as some would argue all eggplant does), and they cook quickly. They also utilize one of eggplants often bemoaned qualities — they are incredibly absorbent.
Steps to make Aubergine Thai roasted noodles:
- Just boil the rice noodles in a salty water and sieve it.
- To create the marinade, mix the peanut oil, soy sauce, minced garlic. Cubing up the aubergine, then stir into the marinade resting in it at least 20 minutes.
- After that heat some oil up in a wok pan roasting the aubergine. Add the noodles, pour the white wine, the remaining soy sauce, the sesame seeds and the chopped basil. Stir it throughly, roasting little further for couple of minutes.
These noodles will soak up any sauce they are tossed with, becoming even more flavorful. We love fried aubergine, baked aubergine, stuffed aubergine, roasted aubergine, marinated aubergine… you name it, we love it. And aubergine is such a versatile vegetable! You can use aubergine in everything from curry recipes to vegan recipes , in noodle dishes and salads, in dips and threaded on skewers. Roasted eggplant makes a creamy sauce that coats pasta quite nicely.
So that’s going to wrap this up with this exceptional food aubergine thai roasted noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
