Salted egg fried rice
Salted egg fried rice

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, salted egg fried rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Salted egg has been the "it" ingredient in Asia for a few years now, so time for me to use it! Fried rice is an easy and delicious way to use salted egg. You can't go wrong with this magic combination of two favourite ingredients of Filipinos.

Salted egg fried rice is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Salted egg fried rice is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook salted egg fried rice using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Salted egg fried rice:
  1. Make ready 1 1/2 cup rice
  2. Prepare 1 salted egg
  3. Take 2 dried scallop
  4. Make ready 1 cup frozen vegetables
  5. Prepare 1 sesame oil
  6. Make ready 2 tbsp soy sauce
  7. Get 1 cup luncheon meat
  8. Make ready 1/2 cup onion, chopped
  9. Prepare 1 pinch salt
  10. Take 1 pinch pepper

We just do delicious and this salted egg fried rice, as simple as it is to make, is so deliciously complex in flavors. And for an umami touch, I topped it with furikake. Egg-fried rice tastes great on its own or as part of a Chinese feast. You do not necessarily need fresh rice to make this dish even, you can also Add salt to rice and heat it until boiled.

Instructions to make Salted egg fried rice:
  1. Cook rice and refrigerate overnight to draw moisture from rice
  2. Soak dried scallops in water. After at least 3 hours, pull apart to strips. Set aside water used to soak dried scallops
  3. Cook frozen vegetables separately and set aside
  4. Add oil to medium hot pan
  5. Add onions and stir fry, for around 1 minute
  6. Add in luncheon meat, dried scallops and vegetables, stir fry for around 2 to 3 minutes
  7. Add in rice and toss
  8. Add salt, pepper and soy sauce
  9. Create well and add in salted eggs
  10. Cook eggs for around 2-3 minutes
  11. Add sesame oil to taste

Now heat oil in a pan and fry chopped onions until brown. Now beat eggs in a separate bowl and add salt, black. This recipe is similar to the easy veg fried rice I shared before. Adjust salt and spice as needed. Garnish egg fried rice with some spring onions and serve.

So that’s going to wrap it up with this special food salted egg fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!