Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dorayaki pizza puff. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This is Quick and Easy Tandoori Pizza Puff also Known as Bread Pizza, in this Tandoori Pizza Puffs Recipe I have shown how to make instant pizza using bread. Raph teaches his brothers a lesson in responsibility after they eat pizza puffs laced with a mystic toxin. Pizza Puff recipe with step by step photos - easy method of preparing bite sized puffs made with pizza toppings and This recipe of veg pizza puff are puff pastry rounds topped with pizza sauce, onions.
Dorayaki pizza puff is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dorayaki pizza puff is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have dorayaki pizza puff using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dorayaki pizza puff:
- Prepare Pizza dough
- Take 280 g bread flour
- Make ready 190 g milk
- Prepare 1 tbsp sugar
- Prepare pinch salt
- Make ready 20 g butter
- Take 1 tsp dry active yeast
- Make ready Pizza stuff
- Make ready mushroom
- Get sliced tomato
- Get sausage
- Get bell pepper
- Prepare pizza sauce
- Get mozzarella cheese
Easy to make and I added homemade pizza sauce, hot peppers, olives, fake bacos (no fat)real tomato slices, sweet onions and Gorgonzola. What's more fun than a pizza puff? Skip the kind sold in the frozen aisle and try this homemade version. You can substitute any meat or vegetable for the pepperoni and any cheese for the mozzarella.
Instructions to make Dorayaki pizza puff:
- Prepare pizza dough according to bread maker instruction
- Roll the dough into round 7 inch diameter
- Apply pizza sauce, topping amd mozzarella cheese.
- Roll another piece of round flatted dough and place on top. Then try to seal the edge of tje dough.
- Bake at 170C for 20 min
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