Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF
Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vickys eggless eggnog, vegan christmas, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys eggless eggnog, vegan christmas, gf df ef sf nf using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
  1. Make ready 4 tbsp my vanilla pudding mix recipe from link below*
  2. Prepare 360 ml full fat coconut milk (1 & 1/2 cups)
  3. Get 120 ml water (1/2 a cup)
  4. Make ready 2 tbsp sugar
  5. Take Pinch BLACK SALT - gives fantastic hint of egg to vegan recipes
  6. Make ready 2 tsp vanilla extract
  7. Prepare 1 tsp ground cinnamon
  8. Prepare 1 tsp ground nutmeg plus a sprinkling for decoration
  9. Get Rum as required but not necessary!
Steps to make Vickys Eggless Eggnog, Vegan Christmas, GF DF EF SF NF:
  1. If using Jello Instant Vanilla Pudding which is also vegan, there is no need to use a pan - just use a jug or bowl
  2. If using my pudding mix, mix the pudding with the milk, water, sugar and a tiny pinch of black salt in a saucepan https://cookpad.com/us/recipes/334053-vickys-vanilla-pudding-mix-gluten-dairy-egg-soy-free
  3. Simmer on the stove or in the microwave until slightly thickened then add the vanilla, cinnamon and nutmeg. (No heating required for the Jello Instant Pudding)
  4. Chill in the fridge for an hour before pouring into glasses and enjoying with a sprinkle of nutmeg on top! Add rum as desired!

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