Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed vine leave rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed vine leave rolls is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Stuffed vine leave rolls is something that I’ve loved my entire life.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly There's no need to cook the rice, because it will cook in the pot after rolled in the grape vine leaves. As for seasoning, I keep it simple with some salt. Stuffed zucchini, tomato and peppers and vine leave rolls!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed vine leave rolls using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed vine leave rolls:
- Make ready 30-40 Brine/pickled vine leaves
- Make ready 250 gr minced beef or lamb
- Prepare 3 tbsp regular rice
- Make ready 1/2 bunch parsley
- Take 3 onions
- Prepare 2 tomatoes or tomato paste
- Get 1 tbsp mild chilli paste
- Take Pinch ground black pepper
- Prepare Pinch salt
I am mentioning that because I have seen many recipes for stuffed cabbage rolls or vine leaves suggesting that one might do that in case the actual rolling. This delicious stuffed grape vine leaf recipe is easy and has a touch of the exotic. Like stuffed cabbage rolls, this traditional Turkish Dolma Recipe This stuffed vine leaf recipe is really something very special. Great Turkish food, great vegan recipe and perfect starter for a dinner party.
Steps to make Stuffed vine leave rolls:
- If you have brine/pickled vine leaves put them in hot water for half an hour. This will take the excess salt and make the leaves easy to cook.
- Prepare the stuffing: finely chop all the vegetables and mix them all.
- Place the vine leaves on a board. The inside should be facing to you. Cut the stem out.
- Put the stuffing as shown.
- First fold the lower part.
- Then sides.
- Then roll.
- Place the rolls on a pan.
- When all the leaves are rolled. Put water up to all rolls are covered.
- Cook them for 30-45 min in medium heat.
- Enjoy with yogurt :). "Afiyet Olsun!"
Stuffed vine leaves on a plate. Dolma or sarma,stuffed sorrel leaves with rice and meat. Vine Leaves Stuffed With Rice And Herbs. Drizzle the stuffed vine leaves (dolmathes) with the rest of the olive oil and lemon juice and season with salt and pepper. Place an inverted plate on top to hold them down when cooking and pour in enough water just to cover them.
So that is going to wrap it up with this exceptional food stuffed vine leave rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
