Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, the easiest chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The easiest chicken pot pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. The easiest chicken pot pie is something which I’ve loved my entire life. They are nice and they look fantastic.
Our cream of chicken soup makes a rich and creamy sauce and the biscuit mix topping makes it easier than ever to whip up this pot pie. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie.
To get started with this recipe, we have to first prepare a few ingredients. You can have the easiest chicken pot pie using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make The easiest chicken pot pie:
- Make ready onion, sliced
- Make ready carrots, sliced
- Prepare cup peas and sweetcorn
- Take butter, to saute
- Take salt, freshly ground pepper, and thyme top season
- Take chopped chicken fillets
- Make ready potatoes, chopped into bite Size chunks
- Prepare vegetable / chicken and veg or mushroom soup
- Make ready roll of puff pastry
- Get bit of flour to coat the pie pan
By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or. A super easy Chicken Pot Pie made with Rotisserie Chicken and refrigerated pie crusts. This recipe is perfect for a weeknight meal. I don't know what the weather in your neck of the woods is doing, but after a week of near summer-like temperatures, it was down right cold and damp today.
Steps to make The easiest chicken pot pie:
- Saute onions in butter, and a little oil if you like, until soft.
- Add chopped carrots and potatoes and saute for 2 minutes
- Thereafter add chicken and season well with salt, pepper, thyme and any seasoning of your choice
- Add peas and sweetcorn
- Add one cup of water, or enough to just cover the chicken and vegetables
- Once the potatoes are nearly soft, mix an envelope of powdered soup of your choice in about half a cup of water until there's no lumps.
- Add to the pot and stir until the sauce is thick.
- Roll out puff pastry and cut in half. Place one half on the bottom of a casserole or pie dish, which has been sprinkled with flour to prevent Sticking.
- Bake the pastry in a 180°F oven for about 5 minutes or until it starts to puff
- Remove pastry base from oven and add the chicken and veg filling ontop. Place the remaining layer of pastry over the filling, and seal the edges.
- Brush pastry with a little bit of milk or egg and bake in the oven at 180°F until golden brown.
- Serve hot and enjoy!
Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces.
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