Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, indonesian pan fried seabass. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The sauce is commonly using as a bashing sauce in every Indonesian fish bbq but it does goes perfectly for fried fish as well. Pan fried seabass with sweet chilli sauce. Pan fried seabass with sweet chilli sauce top with crispy basil.
Indonesian Pan Fried Seabass is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Indonesian Pan Fried Seabass is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have indonesian pan fried seabass using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Pan Fried Seabass:
- Get 2 pieces seabass fillet
- Prepare Pinch salt
- Take Pinch ground pepper
- Get 1 tbsp corn flour, to dust the fish
- Prepare 4 tbsp cooking oil
- Make ready Sauce for Indonesian fried fish
- Make ready 4 garlic clove
- Make ready 5 shallots
- Make ready 1 red chili, more if you like spicy or skip if you don’t like spicy at all
- Prepare 1 1/2 tsp toasted coriander seeds
- Prepare 1 thumb fresh ginger size
- Take 1 tbsp sugar
- Take 1 tbsp honey
- Prepare 2 tbsp sweet soy sauce
- Prepare 50 ml water
- Take to taste Salt
In a large cast iron skillet over medium heat, warm the oil until a few water droplets sizzle when carefully sprinkled in the skillet. Season the fish with a little salt and pepper and set aside. Place the fish fillets in the pan, skin-side down. This Pan Fried Sea Bass recipe is a wonderful way to eat a mild, affordable fish, and it's packed with flavor from fresh oregano, thyme, and parsley.
Steps to make Indonesian Pan Fried Seabass:
- Pat dry the fish really well. Scatter a pinch of salt and ground pepper on the fish. Dust with corn flour to coat the fish so it won’t stick when fried pan. Shake to remove excess flour, and set aside.
- Grind garlic, shallots, ginger, coriander seeds and chilli until becoming a paste. Set aside.
- Heat the frying pan on high heat until you see thin wisp of smoke. Add 2 tbsp oil and swirl to coat the pan. Fry the fish for 5 minutes each side. Only flip the fish once at the end of 5 minutes or when you see that the edges of the fish has browned. Otherwise, the fish will stick to the pan. Set the fish on a serving plate.
- Reduce the heat to medium heat add the remaining oil. Add the paste, sugar, salt, sweet soy sauce and water. Wait until it bubbles a bit, then add honey. Cook for a minutes. Pour the sauce onto fish. Serve immediately with steamed rice.
The crisp skin and delicious oils associated with this method of cooking sea bass are brilliantly offset by acidic ingredients such as lemons or white wine, for example, Pierre Koffman's Pan-fried sea bass with broccoli purée and citrus sauce and Simon Hulstone's Sea bass with prawn tortellini, fennel purée and white wine sauce. Similarly the sweet flesh goes surprisingly well with deep. Drain well, roughly cut up the noodles and set aside to drain even further. The fish will be almost cooked through. Try pan fried sea bass with lemon and capers for a delicious, satiating fish dinner.
So that is going to wrap this up with this exceptional food indonesian pan fried seabass recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
