Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, peach and cherry cobbler. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
There's no pitting cherries and peeling peaches when you're throwing together this quick cobbler. It uses convenient canned fruit and purchased pie filling. Sandra Pierce of North Bonneville, Washington shared the recipe.
Peach and cherry cobbler is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Peach and cherry cobbler is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have peach and cherry cobbler using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peach and cherry cobbler:
- Make ready Fruit filling
- Get 1 lb cherries
- Prepare 2 lbs peaches
- Make ready 12 tsp sugar
- Make ready 4 tbsp flour
- Get 1 pinch nutmeg
- Make ready 1 tsp cinnamon
- Prepare 1 tsp vanilla
- Get Topping
- Take 2 sticks butter
- Prepare 24 tbsp turbinado or reg sugar
- Make ready 2 cups flour
- Make ready 8 tbsp sliced almonds
- Make ready 2 pieces salt
- Prepare 2 cups oats
- Get Serve with
- Prepare Vanilla ice cream (recommended)
- Get Notes
- Get Turbinado sugar is recommend
- Prepare Can sub any stone fruit
- Take Used closer to 2 lbs if fruit I just wanted to make halfing easy
Cooked in a large cast iron skillet using a wood fired pizza. And stone fruit / peach season is the best time of year for summer baking, so I make no apologies! This Peach and Cherry Skillet Cobbler has been my dinner party go-to for the past several weeks. It's easy to prep ahead and you can make it with peeled peaches or without.
Instructions to make Peach and cherry cobbler:
- Preheat oven to 400°f
- Pit the cherries put in a mixing bowl. Pit And peel peaches then cut into qurters. Add the sugar, flour, nutmeg, cinnamon and vanilla. Mix till combine. Add to 12x13 baking dish. set aside
- Melt butter over stove or in microwave.
- Add, oats, sugar, flour, almonds, and salt. Mix till combined. Add butter. Stir with a spoon so mixture absorbed the butter. Use hands to combine. (I found using hands was easier) add on top of the fruit. Bake for 40-60 min. (I think it was in the oven about 45 or 50 min) if you make this smaller it is 30-40. The original recipe was for apricots and I quadrupled it.
- Serve warm with 2 scoops vanilla ice cream and enjoy
You can whip it up in minutes, bake it up (relatively) quickly, and then eat piping hot (if that's your wont). After trying an all-cherry version, I went with a mix of cherries and peaches for the filling, and liked the way peaches lent juiciness and rounded out the sweetness of the cherries. Finally, I went there, and this vegan peach & cherry cornmeal cobbler is the happy result. But peaches and plums are slowly arriving, and cherries are leading the way. That's why serving cobblers are ideal because you throw everything into a pan, bake, then serve warm.
So that’s going to wrap it up with this exceptional food peach and cherry cobbler recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
