Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken jambalaya. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This is a great easy chicken jambalaya recipe. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Creole Jambalaya "red jambalaya"- Creole Jambalaya includes tomatoes and (usually) includes shrimp.
Chicken Jambalaya is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Jambalaya is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken jambalaya using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Jambalaya:
- Get 2 tablespoons butter
- Prepare 1 small onion diced ¼ inch (about 1/2 cup a little extra is great:)
- Take 1/2 each red bell pepper diced ¼ inch
- Take 1/2 each green bell pepper diced ¼ inch
- Make ready 1 ribs celery, diced ¼ inch
- Make ready 4 cloves garlic, chopped fine
- Get 1 bay leaf -remove at the end
- Take 14.5 ounce can diced tomatoes (use the juice)
- Get 2 cups+ chicken broth or stock (you might add additional if needed)
- Make ready 1 cup long-grain rice
- Prepare 1/2 teaspoon oregano
- Make ready 1/4 teaspoons thyme
- Get 1/4 teaspoon black pepper
- Make ready 1 1/2 tablespoon Worcestershire sauce
- Prepare 5 tablespoon Crystal hot sauce
- Make ready 2 tablespoon tomato paste
- Take 1 teaspoon paprika
- Take 1/4 teaspoon salt
- Make ready 16 ounces Chicken – cooked diced
- Get 6 ounces Andouille sausage slice ¼ inch (smoked spicy Cajun sausage)
- Take 1/4 teaspoons cayenne pepper
- Prepare 1/4 cup Parsley chopped- add in the last 2 minutes before service
Jambalaya Recipe - Easy, tasty, one pot recipe for Jambalaya prepared with rice, chicken, shrimp, and sausages. This one-pot Chicken and Sausage Jambalaya is an authentic Creole Jambalaya recipe loaded with tender chicken, andouille sausage, and all of the bold flavors of Mardi Gras! This classic Creole dish is perfect for dinner parties or a large crowd. Hearty and flavorful, it's just as good, if not tastier than, the traditional high fat version.
Instructions to make Chicken Jambalaya:
- Heat butter in a large 5 qt sauce pan or Dutch oven Add onion, red and green bell pepper, celery, and garlic. Saute over medium heat until onion is tender, about 10 minutes. (trying not to brown)
- Add everything except the parsley Bring to a boil, reduce heat, cover, and simmer for 20 minute, or until rice is cooked. Stir as needed so as not to burn.
- Note you can add more Chicken broth if needed.
- Adjust seasoning as needed. Add chopped parsley in the last 2 minutes before service Remove the bay-leaf
Cajun Chicken Jambalaya is a spicy, high protein, gluten free dish that you will love. Jambalaya originates from Louisiana and the name means 'mixed up' in French. This hearty chicken and chorizo jambalaya is easy to make and ideal for a family dinner. Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added.
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