Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade cajun/creole seasoning. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached. This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch.
Homemade Cajun/Creole Seasoning is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Homemade Cajun/Creole Seasoning is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cajun/creole seasoning using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Homemade Cajun/Creole Seasoning:
- Take 2 tsp. garlic powder
- Make ready 2 tsp. paprika
- Get 1 tsp. smoked paprika
- Get 1 tsp. ground thyme
- Prepare 1 tsp. dried oregano
- Make ready 1 tsp. onion powder
- Make ready 1 tsp. salt
- Take 1/2 tsp. black pepper
- Take 1/2 tsp. dried basil (optional)
- Take 1/4 tsp. cayenne pepper (more for more heat)
Everything you need is in your spice pantry, quick to put together and can be easily customized for personal preference. Making homemade Cajun Seasoning is very economical and chances are you already have all the ingredients in your spice cabinet. While Cajun spice mix can classified as quite hot, Creole spice uses more herbs like basil, bay leaf, or rosemary, which makes Creole food well seasoned but not. We in Louisiana love seasoned foods.
Steps to make Homemade Cajun/Creole Seasoning:
- Mix everything together. Store in a small, airtight container.
- That's it! Enjoy it.
I use Cajun seasoning recipe in gravy, over meats and with salads. It makes an excellent gift for teachers. Many have asked for the recipe. Cajun Seasoning is one of those things I use quite frequently. I love to use it in Cajun dishes as well as in meatloaf, on burgers, on french fries, on baked salmon, sprinkled on wings, - and I make a killer.
So that is going to wrap this up for this special food homemade cajun/creole seasoning recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
