Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dark chocolate laced iced dalgona coffee π π«. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Dark Chocolate Laced Iced Dalgona Coffee π π« is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dark Chocolate Laced Iced Dalgona Coffee π π« is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have dark chocolate laced iced dalgona coffee π π« using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Get Chocolate base layer
- Take 20 g dark chocolate
- Prepare 2 tbsp milk of choice (I used oatly barista milk)
- Prepare Milk
- Make ready 100 mls super cold milk of choice
- Make ready Coffee froth
- Get 2 tbsp instant coffee
- Take 1 tbsp sugar
- Take 2 tbsp boiling water
Instructions to make Dark Chocolate Laced Iced Dalgona Coffee π π«:
- Put your 100 mls milk in the freezer for 5 or 10 mins to really chilli it down.
- In a wide based bowl whisk together the ingredients for the froth until… well frothy!
- Melt the chocolate and milk together in the microwave, stirring every ten seconds until itβs combined. Add a little more milk to loosen it up then spoon this into your glass for the base layer.
- Gently pour your ice cold coffee on top of the chocolate base layer.
- Then spoon your coffee froth on top. Give it a final dusting of cocoa and enjoy!
So that’s going to wrap this up for this exceptional food dark chocolate laced iced dalgona coffee π π« recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!