Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pretend chicken pie (vegan). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pretend chicken pie (vegan) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Pretend chicken pie (vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.
For a vegetarian and vegan pot pie main dish, try this easy homemade vegetarian pot pie recipe filled with vegan Gardein "chicken" scallopini, onions, carrots, and green peas and baked into a ramekin with thyme, sage, and other savory seasonings-all covered with a light and flaky puff pastry. Every vegan (or non-vegan) needs a delicious chicken pot pie recipe in their wheelhouse. It's a staple in my diet and I hope it finds a place in yours.
To begin with this particular recipe, we have to prepare a few components. You can cook pretend chicken pie (vegan) using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pretend chicken pie (vegan):
- Get 1 block tofu
- Take 1/2 tsp paprika
- Make ready 1 onion
- Get 2 sticks celery
- Prepare 2 carrots
- Take 4 cloves garlic
- Make ready 1 handful mushrooms
- Make ready 1 pepper
- Take 1 leek
- Make ready 1 handful green beans
- Make ready Some peas
- Make ready 1 cup cream alternative
- Prepare 1 handful chopped parsley
- Prepare 1 portion jusrol puff pastry
That's all you need to know. *This recipe could easily be adapted to include chicken. This vegan 'chicken' pie will leave you feeling warm and cosy on the inside and smiling on the outside. Most Pot Pie is typically, well, not Vegan. But us plant-based peeps deserve to enjoy this mouth-watering comfort food too, am I right?!
Instructions to make Pretend chicken pie (vegan):
- Take your tofu block (you prolly want firm but my local shop only sells silken so I use that and it’s fine) and wrap it up in several layers of kitchen roll then pop a heavy book or two on there to press it for 15mins. This gives it a firmer texture and takes some of the moisture out. You can see I dropped my tofu so there are splatty bits this time
- Carefully chop and fry your tofu. When it’s soft, it’ll fall apart just being picked up so be careful. It also spits in the pan. After you’ve cooked two sides they hold together a bit better. Try to ‘seal’ the sides like you would chicken. In the last minute, sprinkle a small amount of paprika over them.
- Once cooked, pop the tofu on some kitchen roll to get the excess frying oil off, cover with pepper and then set to one side
- Finely chop the onion, celery, carrot and garlic. Cook em in a large pan until soft. If you have any white wine or cider, you might wanna add and then simmer away a cup now.
- Chop and add the rest of the vegetables, then add a cup of veggie stock and any bits of tofu that were too squished or broken to fry. Simmer off lots of the liquid
- Add the cream alternative and a cup of frozen (or fresh) peas and the tofu. Make sure it’s all hot and then transfer into a casserole dish. (In retrospect it was too watery this time bc of the extra ice on the peas, be ready to add corn starch if you need to)
- Get your block of puff pastry and roll it so that it’s large enough to cover the top of your dish plus an inch each way. Leave it to settle for ten mins as it will shrink. Then plonk it on top of the mix!
- Wash the top with some milk or egg alternative to make it shiny! (I forgot) Cook in the oven at 220C (435ishF?) for 12-15 minutes until the pastry is all puffed up and golden.
- Cut up and seeeerrrrve!
That's why I decided to make this Chickpea Pot Pie! With a few simple substitutions — like heart-healthy Chickpeas for Chicken — this recipe is equally delicious. Rich and perfectly creamy vegan pumpkin pie. Wonderfully spiced and flavorful this delicious pie is perfect for the holidays. Pumpkin Pie is a very uniquely American dish. *Recipe adapted from It Doesn't Taste Like Chicken.
So that’s going to wrap this up with this special food pretend chicken pie (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
