Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, major's stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Major's stuffed chicken breast is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Major's stuffed chicken breast is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have major's stuffed chicken breast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Major's stuffed chicken breast:
- Get 4 split chicken breasts
- Prepare 1 box stuffing (prepared)
- Prepare Cream sauce
- Get 1 can cream of mushroom soup
- Prepare 1 each chicken bullion cube
- Take 1 tbsp butter
This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives.
Steps to make Major's stuffed chicken breast:
- preheat oven to °350
- bone & skin chicken
- cut slit down the side of chicken to make a pouch
- fill pouch with prepared stuffing
- place chicken in a baking pan
- bake at °350 for 35-45 minutes
- combine sauce ingredients in a sauce pan
- simmer sauce on low for 15-20
- remove chicken from oven and serve
- spoon sauce over chicken before serving
You're likely to find a lot of herb stuffed chicken breast recipes out there, but this chicken leek recipe is totally unique. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi. Simple baked stuffed chicken breast with loaded cauliflower is a simple and easy meal idea. The ingredient links below are affiliate links. Then, place the filling, such as flavored butter or cheese, into the pocket.
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