Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sweet and sour red cabbage slaw. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. Place cabbage in a medium saucepan with water and salt, and bring to a boil.

Sweet and sour red cabbage slaw is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Sweet and sour red cabbage slaw is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Prepare 1/2 small red cabbage
  2. Prepare 1 apple
  3. Take 1 piece ginger
  4. Prepare 1 small tin tuna in brine
  5. Make ready a few pickled gherkins
  6. Take 1 lime
  7. Make ready Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Get 3 Tbs. soy sauce
  9. Get 2 Tbs. Worcestershire sauce
  10. Take 1 tsp. soft brown sugar
  11. Get 1 large salad onion
  12. Take 1 Tbs. olive oil
  13. Get Salt and pepper as required

We love the tart and sweet flavors. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. This red cabbage slaw is a nice change of pace from everyday coleslaw.

Steps to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

Red cabbage and onions are combined with lightly sweetened mayonnaise. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans. Serve this flavorful cabbage salad at your next. Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper. This simple slaw from Dennis Lee is crunchy, fresh and slightly sweet; it's the perfect accompaniment to rich meats.

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