Caribbean Oxtail Stew
Caribbean Oxtail Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, caribbean oxtail stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Oh, refrain form eating the whole thang!!! I am going to cut to the chase and say this Caribbean. Learn how to make the most succulent stewed oxtails with simple step by step instructions from Gourmand Award winning Caribbean cookbook author.

Caribbean Oxtail Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Caribbean Oxtail Stew is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook caribbean oxtail stew using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Caribbean Oxtail Stew:
  1. Take 1.3 KG Oxtail
  2. Get 1 Large Onion
  3. Prepare 1 Carrot
  4. Make ready 1 Red Bell Pepper
  5. Make ready 1 tinned can of Butter Beans
  6. Get 1 Scotch Bonnet
  7. Make ready 1 Tsp Salt
  8. Prepare 1 Tsp Black Pepper
  9. Make ready 1 Tbsp Garlic Paste (3 Cloves)
  10. Make ready 2.5 Tbsp All Purpose Seasoning
  11. Get 1 Tbsp Paprika
  12. Prepare 1 Tbsp Thyme (Fresh or dried)
  13. Take 2 Tbsp Cornflour
  14. Make ready 3 Stock Cube (Beef or Veg)
  15. Get 2 Tbsp Worcestershire sauce (or Dark Soy sauce)
  16. Take 2 Tbsp Vegetable Oil
  17. Take 4 Cups Water

How to make Pressure Cooker Oxtail Soup. We ordered from Caribbean Spice Restaurant on Sunday evening. My husband who introduced me to. This really rich oxtail stew recipe makes the most of this economical cut of meat for a British classic.

Instructions to make Caribbean Oxtail Stew:
  1. Wash the Oxtail meat (using lemon and white vinegar) before rinsing in water. Marinate the meat overnight or up to 5 hours (stored in fridge) in a bowl with; - 1 tsp Salt - 1 tsp Black Pepper - 1 tbsp Garlic Paste (3 Cloves) - 2.5 tbsp All Purpose - 2 tbsp Worcestershire sauce (or Dark Soy sauce) -
  2. When ready to cook, heat 2 tbsp of vegetable oil in a large deep skillet pan over medium/high heat. Sear oxtail until an overall golden brown and then remove the meat to set aside.
  3. Sauté 1 large diced onion and 1 chopped scotch bonnet until soft. Add the oxtail along with 4 cups of water, 3 beef/veg stock cube, 1 tbsp paprika and 1 tbsp thyme. Reduce the heat to low once brought to boil, cover and simmer for 2.5 hours until the meat is fork tender. Make sure to check the stew every 30 minutes, adding water if need be as you go along and stirring occasionally.
  4. 1.5 hours later, add 1 chopped carrot, 1 red bell pepper and 2 tbsp cornflour to thicken sauce. 30 minutes later, add 1 tin of butter beans.
  5. Serve with White Rice or Rice and Peas.

Wash the oxtail pieces and pat dry with kitchen paper. Trim off as much excess fat as possible. Chris demonstrates how to prepare a delicious oxtail stew with this great recipe. Download royalty-free Caribbean style curried Oxtail stew served with rice mixed with red kidney beans. The Caribbean-style Oxtail Ragout recipe out of our category Beef!

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