Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed orange shrimp and spanish rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Orange Shrimp and Spanish Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Steamed Orange Shrimp and Spanish Rice is something that I have loved my whole life. They are fine and they look wonderful.

I love paella, but it's expensive and not everyone likes the mussels and sausage in it. Serve this dish with a good Spanish wine and some bread and oil and it will be a sure crowd-pleaser! Adding the shrimp at the end allows them to steam gently along with the rice; be sure to cook them until they're just pink, as they'll end up Add the tomatoes and their juices, wine, rice and a pinch of salt and pepper.

To get started with this recipe, we have to first prepare a few components. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Prepare 1/2 Yellow Pepper
  2. Take 1/4 Red Onion
  3. Make ready 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Get 1 Tsp Minced Garlic
  5. Make ready 1 Tsp Extra Virgin Olive Oil
  6. Make ready 3/4 Tsp Oregano
  7. Get 1/4 Tsp Coriander
  8. Make ready 1/4 Tsp Salt
  9. Make ready 1/4 Tsp Tumeric
  10. Take 1 Can Fire Roasted Diced Tomatoes
  11. Get 1 1/2 Cups Water
  12. Make ready 12-24 Pacific Shrimp 26/30 count
  13. Prepare Mrs. Dash to Taste
  14. Take for the sauce
  15. Get 2 Cried Prunes Re hydrated
  16. Make ready 3/4 Cup Orange Marmalade
  17. Prepare 1 Tbsp Raisins
  18. Make ready 1/4 Cup Broken Walnuts
  19. Take 1/3 Cup Water
  20. Get 1 Tbsp Orange Peel

A one-dish Spanish meal is a flavorful solution to the "what's for dinner?" weekenight question. This authentic dish features the mild flavor of typical Spanish cuisine. How To Make Homemade Spanish Rice/Mexican Rice. Whatever You Call It, We've Got The Best And Easiest Spanish Rice Recipe You Can Find.

Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

It Tastes Like It Came Straight From The Restaurant. Honey Orange Firecracker Shrimp was a last minute swap for the Orange Peel Shrimp we were going to make last weekend (based on my P. Chang's Add Sriracha instead of crushed red pepper, the creamy sauce will blend more thoroughly than the chili flakes. Add some steamed carrots to the pan. I grew up on "Spanish" rice, but when my sons were young children, they dubbed it "Orange" rice to distinguish it from steamed white rice.

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