Lemon Chicken & Potato Oven Bake
Lemon Chicken & Potato Oven Bake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon chicken & potato oven bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chef John's Greek Lemon Chicken and Potatoes are roasted until the the chicken skin is caramelized and crisp and potatoes are browned for an easy Greek-inspired dinner. By Chef John; Lemon Chicken II. Following a brief soak in sherry-soy marinade, chicken is egg-battered, quickly fried and then drenched with a delicate lemon sauce in this.

Lemon Chicken & Potato Oven Bake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Lemon Chicken & Potato Oven Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have lemon chicken & potato oven bake using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Chicken & Potato Oven Bake:
  1. Take 8 chicken thighs/drumsticks, with skin and bone
  2. Prepare 750 g Jersey Royal new potatoes, washed but not peeled. Cut into halves unless small
  3. Make ready 1 large lemon, juice of
  4. Prepare 250 ml olive oil
  5. Get 5 cloves garlic, crushed
  6. Take 1/2 tsp dried rosemary
  7. Prepare 2 tsp dried thyme
  8. Take 1 tsp dried oregano
  9. Take 1 tsp cumin
  10. Take 1 tsp sea salt
  11. Prepare Ground black pepper
  12. Take 150 ml dry white wine
  13. Make ready 1 tsp dried chili flakes
  14. Prepare 2 tsp paprika
  15. Prepare Handful fresh coriander, chopped

The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. To make crispy chicken, use a basic combination of all-purpose flour and corn starch. This will ensure that the chicken remains crispy even when the lemon sauce is added to the chicken. Serve chicken topped with juice mixture, nuts and lemon slices..

Instructions to make Lemon Chicken & Potato Oven Bake:
  1. Pre-heat oven to Gas Mark 7 or electric equivalent (180C if Circotherm).
  2. Arrange chicken portions and potatoes in an oven-proof dish.
  3. Mix the lemon juice, olive oil and crushed garlic together and pour evenly over the chicken and potatoes.
  4. Mix the rosemary, thyme, oregano, cumin, sea salt and pepper together and “cast” it like seed evenly over the chicken and potatoes.
  5. Pour the wine gently over all. Gently turn the chicken and potatoes so that all sides are moist.
  6. Distribute the chili flakes and paprika evenly over all.
  7. Cook in pre-heated oven for 45 minutes, then increase the heat to Gas Mark 8 or electric equivalent (Circotherm 190C) and cook for a further 15-20 minutes until both chicken and potatoes are cooked.
  8. Sprinkle with coriander and serve onto hot plates. Accompaniments are not needed but some roasted Mediterranean vegetables and/or a crusty roll go well - however, this is a pretty substantial meal in itself.

I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level. Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

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