Stir fried egg noodles with roasted duck in sweet chilli plum sauce
Stir fried egg noodles with roasted duck in sweet chilli plum sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fried egg noodles with roasted duck in sweet chilli plum sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Then turn over to the other side to cook. When hot, add the duck fillets and fry over a high heat for one to one and a half minutes until golden brown around the edges but not completely cooked through. Remove to a plate and set aside.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stir fried egg noodles with roasted duck in sweet chilli plum sauce using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
  1. Make ready 2 duck beasts
  2. Get Pinch salt and pepper
  3. Prepare 2 tsp Chinese five spice
  4. Make ready 1 tsp soysauce
  5. Make ready 1 tsp honey
  6. Prepare Stir fried vegetables
  7. Take 1 pack egg noodles
  8. Prepare 1 pack mix stir fried vegetables
  9. Get Sauce (mix them together in a bowl)
  10. Make ready 2 tbsp sweet chilli sauce
  11. Take 1 tbsp sweet plum sauce
  12. Take 1 tbsp oyster sauce
  13. Get 1 tsp honey
  14. Take 1 tsp fishsauce
  15. Prepare 1 tsp dark soysauce
  16. Prepare 1 tbsp vegetable cooking oil
  17. Take 1 clove garlic (finely chopped)
  18. Get Pinch salt and pepper

Easy stir fried honey and soysauce beef with egg noodles. Continue to stir-fry for two minutes, adding a little stock if dry. Return the mini fillets to the pan and add the noodles and spring onions. Lightly season and stir-fry for a further two minutes, ensuring the ingredients are well-mixed and adding stock as necessary.

Instructions to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
  1. Marinated all duck breast with soy, honey, five spice, salt and pepper for 10 min then pan fry the breast with skin down first for a couple min. Then turn over to the other side to cook. Then put in oven medium temp (150’) for about 15 min. Take it out to rest
  2. On a medium heat big wok, add vegetable cooking oil, garlic stir well. Add all the vegetables and sauces. Mix well.
  3. Add noodles in and stir well. Keep your pan medium heat cook for about 5-8 min.
  4. Slice up your duck breast and add into your stir fry. Mix well and serve. Perfect for one dish meal!

Add chilli and cook for one minute. Add plum jam, ginger, sesame oil and mirin. Stir until combined and set aside. STEP TWO:SOBA NOODLES Cook noodles according to packet instructions. Drain and toss with half the sauce.

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