Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, grandma's dougnuts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Separate out the biscuits and cut a hole in the middle of each one, like you would a doughnut. Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar.
Grandma's dougnuts is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Grandma's dougnuts is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have grandma's dougnuts using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grandma's dougnuts:
- Make ready 7 dag yeast
- Take 2 spoons sugar
- Prepare 0,5 dl a little warm milk
- Make ready 1 kg flour
- Take 7 egg yolks
- Make ready 7 dl oil
- Prepare 7 dag icing sugar
- Make ready 2 vanilla sugar
- Prepare 1 baking powder
- Prepare 1 orange
- Take 1 dl rum
- Get lemon zest
- Get 4 dl a little warm milk
- Get 1 small spoon of salt
Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Find these flavors at our locations all year round. Doughnuts rolled in cinnamon sugar filled with creamy Nutella and finished with powdered sugar on top.
Steps to make Grandma's dougnuts:
- First, mix 7 dag of yeast and heated milk. Then add 2 teaspoons of sugar. After that, put it in a flour and leave it for 5 minutes.
- Meanwhile, put the egg yolks, oil, the icing sugar, vanilla sugar, baking powder, rum, lemon zest in plastic canister. Squeeze the orange and add juice to other ingredients. Then step both mixtures with mixer and add 4 dl of warm milk and 1 teaspoon of salt. If the dough is too soft add flour, if it is too hard add milk.
- Cover the dough and leave it for one hour.
- Roll tbe dough to 1 centimeter and cut the circles (I did it with a glass). Put one circle on another. I put inside 1 teaspoon of apricot marmelade. Then cover them with kitchen cloth. Wait for half an hour.
- Slowly heat the oil. Put them in the oil that the top side is facing down. Bake each side for about 2 minutes.
- Sprinkle them with icing sugar.
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So that’s going to wrap this up with this special food grandma's dougnuts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
