Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian lentil curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This vegan lentil curry is a staple for me, it's a pretty simple recipe, but it takes time, although it's totally worth it. If you like curry, lentils and coconut, you need to try it. If you like this vegan lentil curry, check out these lentil recipes: low-fat vegan Shepherd's pie , lentil salad , fat-free Spanish lentil stew , easy.
Vegetarian lentil curry is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vegetarian lentil curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian lentil curry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian lentil curry:
- Make ready 150 g dried green lentils
- Make ready 1 onion
- Take 1 clove garlic
- Take 1 tbsp curry powder
- Get 1/2 tsp chili flakes
- Prepare 1 tbsp tomato puré
- Make ready 1 tin coconut milk
- Make ready 500 ml water
- Prepare 1 vegetable stock
- Get 2-3 potatoes, cut into small pieces
- Take Optional
- Get Peas, carrots, sweetcorn or other vegetables
Delia's Lentil and Vegetable Curry recipe. Lentils and other pulses are invaluable if you need to eat cheaply - not only do they fill you up but they are also an important source of pure protein and less expensive than chicken or meat. This spicy veggie curry is a good example Vegan Red Lentil Curry. Heat the oil in a large pan and fry the onion for a few mins until softened.
Instructions to make Vegetarian lentil curry:
- Rinse the lentils and soak in plenty of water for at least 4 hours.
- Chop onion and garlic and fry in a bit of oil until they're soft. Add curry powder and cook for another minute.
- Add the rest of the ingredients and simmer for about about 30 minutes (check the potatoes and lentils are done).
- Enjoy!
I adore Indian cuisine and as we ate at Veg World Indian twice in just a weekend, I was craving more Indian food last Monday, so I decided to make a lentil curry because our vegan lentil curry is one of the most popular recipes on the blog. If you like it, you really need to give this recipe a try, because is a new and improved lentil curry and tastes even better! This healthy lentil and vegetable curry is easy and economical to make. It's vegan, so it contains no animal products. Lentils are full of fibre, vitamins and minerals and a good source of protein.
So that is going to wrap it up for this special food vegetarian lentil curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
