Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, country smothered chicken fried steak. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Country Smothered Chicken Fried Steak is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Country Smothered Chicken Fried Steak is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have country smothered chicken fried steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Country Smothered Chicken Fried Steak:
- Make ready Meat
- Prepare 1 lb cubed steak
- Take 1 cup all-purpose flour
- Get 2 tsp soul seasoning
- Get 2 tsp seasoned salt
- Take 2 tsp Black pepper
- Get 1 tsp onion powder
- Get 1 dash cayenne pepper
- Make ready 1/4 cup olive oil, extra virgin
- Prepare White Country Gravy
- Take 1 cup milk
- Prepare 2 tsp course black pepper
- Prepare 1 tsp salt
- Make ready 1 left over oil from steaks
- Make ready 1/4 cup all-purpose flour
Instructions to make Country Smothered Chicken Fried Steak:
- Season steak evenly on both sides, then coat with flour evenly (for thicker breading, drizzle with 1 tablespoon water and 1 teaspoon soy sauce mixture then flour again).
- Pour Olive oil into pan, approx 1/4 inch deep. Fry (350°) each side until golden brown. Remove steaks from oil and place in covered side dish.
- To make gravy: Pour out all but half of the remaining oil after frying, keeping all small pieces of the steak that fell off into the pan while turning and flipping. Stir in 1/4 cup of flour, whisking until smooth. Add 1/2 - 1 cup milk and whisk until desirable consistency is achieved.
- Pour gravy into side dish and place steaks back into pan (preferably oven proof), pour half of gravy back into steaks in pan then add 1 medium sliced onion on top. Bake in oven for 20 minutes.
- Remove from oven drizzle with remaining gravy, plate up and enjoy!
So that’s going to wrap this up with this exceptional food country smothered chicken fried steak recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
