Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mie tahu siram (bean curd with noodles). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mie Tahu Siram (Bean Curd with Noodles) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mie Tahu Siram (Bean Curd with Noodles) is something that I’ve loved my whole life.
Mie Tahu Siram (Bean Curd with Noodles) The weather now is so humid and hot in here. Look at the inside of fridge and i see bean curd and also i have left over eeg noodles. So let cooking simple food with simple seasonings and tasty, fresh, delicious, yummy and mouth watering 😋.
To begin with this particular recipe, we have to first prepare a few components. You can have mie tahu siram (bean curd with noodles) using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mie Tahu Siram (Bean Curd with Noodles):
- Make ready 250 gram eeg noodles, covered with hot water and drained
- Take 7 pieces fried been curd, chopped
- Take 150 gram bean sprouts, blanched, drained (optional)
- Get 1 tablespoon sliced Chinese parsley
- Make ready Fried shallots for garnish
- Get Sweet Soy Sauce:
- Take 2 tablespoon sliced fried garlic
- Get 3 bird's eye chilli, thinly sliced
- Prepare 110 cc hot water
- Take 4 tablespoons sweet soy sauce
- Prepare to taste Salt, sugar and vineger
Tahu bandung or tahu yun yi, firm but soft tofu with yellow skin coated with turmeric, specialty of Bandung city. Usually served fried or stir fried. Tahu goreng, fried tofu with peanut sauce or sweet soy sauce with chopped chili. Find recipes with bean curd on Yummly.
Instructions to make Mie Tahu Siram (Bean Curd with Noodles):
- For the Sauce: Mix all the ingredients for the sauce, don't forget to taste 🤔
- How to serve: Arrange the noodles in a bowl or plate, put the bean curd, bean sprouts and sliced Chinese parsley on the noodles. Cover with sauce. Add crackers and fried shallots.
From Chinese fried bean curd sandwiches or braised bean curd with mushrooms to drunken noodles and shredded pork with bean curd, discover new ways to cook with bean curd right here. Tahu Isi. fried bean curd stuffed with shrimp, celery and scallion. Mie Goreng Sayur. a delicious platter of stirred fried noodles with mixed vegetables and tofu. Bean thread noodles, also named as mung bean noodles, cellophane noodles or bean vermicelli is a popular non-flour noodle in Chinese cuisine. It is healthy, easy to prepare and always taste great in stir-fry dishes, soups, stews and salad.
So that’s going to wrap it up with this exceptional food mie tahu siram (bean curd with noodles) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
