Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken pie is proper comfort food for a family dinner. Warm up winter evenings with a hearty, gluten-free chicken and leek pie. This wheat-free dinner is perfect for feeding those with special.
Chicken Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken pie using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pie:
- Prepare 1 whole chicken
- Make ready 1 margarine
- Make ready 4 pampas puff pastry sheets
- Make ready 2 cups lite milk
- Make ready 2 tablespoons plain flour
- Get 1 chicken stock cube
- Get 1.5 cups parmesan cheese
Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce.
Steps to make Chicken Pie:
- Take out puff pastry sheets from freezer and allow to defrost for 5 mintues
- Make sure hands are thouroughly washed. Separate the skin, stuffing, bones etc from the whole chicken with your fingers and place the good chicken in a bowl. Use the kitchen scissors to snip the chicken inside the bowl to make smaller pieces
- Use the green brush to brush the base of the larger silver pan with margarine. Place 2 sheets of puff pastry to cover the base of the pan. Pierce random holes holes in the pastry with a fork to cook the pie better. Put the pan in the over on 180° for 8 minutes
- In the medium silver pot add 1 tablespoon of margarine and the flour and a crushed chicken stock cube. Mix on low heat. The add the milk and the cheese and wisk for 5 minutes to become thick. If it doesn't thicken add more cheese
- Add the chicken pieces to the sauce and stir. Pour sauce into tray that was in oven.
- Cover the pie with another two pastry sheets. Bake for 20 minutes 180°
This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. This chicken pie come from one of his episodes and I tried it out for a gathering with my friends. Overall it was an absolutely delicious chicken pie that was flavourful, creamy and thick. This chicken pot pie recipe is loaded with flavor.
So that is going to wrap this up for this special food chicken pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
