Millionaire’s Flapjack
Millionaire’s Flapjack

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, millionaire’s flapjack. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Please sugar, butter & syrup in a sauceapn and heat gently until melted. Take the pan of the heat and add the oats, mixing thoroughly. A Soft & Chewy Flapjack, topped with an easy Homemade Caramel, and Swirled Chocolate makes DELICIOUS Millionaires Flapjacks!

Millionaire’s Flapjack is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Millionaire’s Flapjack is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Millionaire’s Flapjack:
  1. Get 250 g porridge oats
  2. Make ready 75 g sultanas
  3. Get 75 g unsalted butter
  4. Make ready 75 g dark brown soft sugar
  5. Take 50 g black treacle
  6. Get 25 g golden syrup
  7. Make ready 1-2 tablespoons rum flavouring, to taste
  8. Take For the caramel
  9. Prepare 1 (397 g) tin condensed milk
  10. Get 80 g unsalted butter
  11. Take 80 g golden caster sugar
  12. Prepare For the chocolate topping
  13. Take 150 g dark chocolate, melted

Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate. However, mine has a base of rum flavoured sultana flapjack. The flapjack itself isn't entirely conventional. Essentially this recipe follows the rules of millionaire's shortbread in that it has a base, a layer of caramel and is topped with chocolate.

Steps to make Millionaire’s Flapjack:
  1. Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
  2. Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
  3. Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
  4. To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
  5. Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
  6. Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
  7. Store in airtight container in the fridge for up to a week.

However, mine has a base of rum flavoured sultana flapjack. The flapjack itself isn't entirely conventional either. I prefer to use a combination of both black treacle and golden syrup rather than one or the other, although mostly black treacle. This Millionaires' Flapjack is a delicious twist on the classic Millionaires' Shortbread. Here the biscuit base has been replaced with oats to create layers of oaty flapjack and gooey caramel all topped off with a layer of dark chocolate.

So that’s going to wrap it up for this special food millionaire’s flapjack recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!