Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, stir fried noodles with veg. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Stir fried noodles with veg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Stir fried noodles with veg is something which I have loved my whole life.
Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish.
To get started with this recipe, we must first prepare a few components. You can cook stir fried noodles with veg using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fried noodles with veg:
- Prepare Instant noodles
- Make ready carrots
- Prepare pepper
- Make ready soy sauce
- Get chilli sauce
- Prepare red onion
- Take garlic
These stir-fried noodles have a flavorful stir-fry sauce that can be made vegetarian or vegan by substituting some of the ingredients. You can also get creative and add a bit of protein such as chicken, tofu, or shrimp (or a combination), or swap out some of the vegetables for favorites. Stir-Fried Egg Noodles with Vegetables makes a great side dish to chicken, beef, pork or fish. Or consider adding protein to these Stir-Fried Egg Noodles for a one-skillet-meal.
Instructions to make Stir fried noodles with veg:
- Put noodles in hot water for cook around 10 min, meantime heat oil in a pan
- Add chopped garlic wait until it relies its aroma then add sliced onion
- Minute later,add all veg same size cut saute for 2/3min in high heat (veg should be still crunchy( sweetheart cabbage will give a great taste if available at home)
- Add pre cooked noodle and spices came with the pack and soy sauce
- Add toasted sesame oil before serving
This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. Sometimes people get soba noodles and udon noodles mixed up. They're both Japanese noodles but have their differences. Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauce.
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