Chicken curry
Chicken curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken curry is something that I’ve loved my whole life. They are nice and they look wonderful.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. Rely on our all-star roundup of popular chicken curry recipes for creative twists on familiar favorites.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken curry using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken curry:
  1. Take pieces Chicken
  2. Prepare Garlic & Ginger paste
  3. Get Sliced onion
  4. Make ready Tomato
  5. Get Red pepper
  6. Prepare Potato
  7. Make ready Meat curry mix
  8. Make ready Chili powder
  9. Make ready Meat curry mix spices
  10. Prepare Blended cashew & almond
  11. Make ready Meat curry spices
  12. Take Cinnamon
  13. Prepare Clove
  14. Make ready Star anise
  15. Prepare Cardamom
  16. Get Fennel seed

Together they create a homemade curry blend. Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. In a large pot over medium-high heat, heat oil. This recipe comes together in under an hour and is an excellent way to add some versatility to.

Steps to make Chicken curry:
  1. Fry onion, meat curry spices, chili, tomato, potato, garlic & ginger paste
  2. Add chicken pieces. Let it cook. Add meat curry powder. Let it cook. Add water, stir and mix well. Cook until meat and potato become tender. Add blended cashew & almond paste. Cook for 2 more minutes.
  3. Serve with rice or bread

Chicken curry stewed in coconut milk and curry spices is a hearty and tasty dish the whole family will love. Easy to make and cooks in one pan! Chicken curry is my all-time favorite comfort food. Every time it's on the menu, I can't help but eat my weight in rice. And that, my friends, means A LOT.

So that is going to wrap it up with this exceptional food chicken curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!