Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, from scratch chicken pot pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
From Scratch Chicken Pot Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. From Scratch Chicken Pot Pie is something which I have loved my entire life.
Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
To begin with this particular recipe, we must prepare a few components. You can have from scratch chicken pot pie using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make From Scratch Chicken Pot Pie:
- Make ready chicken breast
- Prepare heavy cream
- Get all-purpose flour
- Prepare carrots
- Take yellow or sweet onion
- Take celery or 1 no salt added can corn
- Make ready unsalted chicken stock
- Get butter or margarine
- Prepare salt and pepper
- Take pre made pie crust crust
This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be really delicious and. What I love about pot pie is, you can cook the chicken right then and there…or you can use leftover chicken (or turkey) if you have it.
Instructions to make From Scratch Chicken Pot Pie:
- Put a little bit of olive oil in the bottom of a big saucepan and cook chicken season the chicken how you like
- Remove the chicken and set it aside in a bowl with the juices
- Add chopped up carrots, first because they require longer cooking, cook halfway through, with 1-2 tbls of butter
- Add 1-2 tbls of butter,onions and celery, season with season salt,garlic powder, little bit of pepper,cook both the carrots and the onions until done
- If using corn instead of celery add can of corn after the vegetables are through cooking
- Add flour and stir until you no longer see the white
- Add the chicken back into the pan
- Add 2 cups of chicken stock and 1 cup of heavy cream
- Add salt and pepper to taste
- Cook until thick
- Preheat oven to 400
- Line a 9 inch circular baking dish with one pie crust (I use this dish because it holds all the contents well) (you can use a square dish if you would like or pre made pie crust thats thawed, you will just have to cook more than one pie)
- Add all the contents to the baking dish from the pan
- Put another pie crust on top of the filling make sure you have a good seal around or the contents will spill out, also make sure you put at least four slits in the top so it can vent
- Cook until pie crust is golden brown, usually 20 to 30 minutes depending on how your oven cooks
You can whip up a pie crust just for the occasion…or you can use a crust you might have languishing in the freezer. Chicken pot pie doesn't have to be a huge ordeal! Chicken pot pie is something I can take or leave but I am going to try this with the cornbread on top. This was a big hit with my family! The "from scratch" cornbread topping was easy to prepare and so much better than a mix.
So that’s going to wrap it up for this exceptional food from scratch chicken pot pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
