Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rhubarb, pear and ginger crumble - vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A delicious vegan recipe for Rhubarb Crumble. I added pear, apple, and crystallized ginger. The Best Vegan Rhubarb Crumble Recipes on Yummly
Rhubarb, pear and ginger crumble - vegan is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb, pear and ginger crumble - vegan is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have rhubarb, pear and ginger crumble - vegan using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, pear and ginger crumble - vegan:
- Prepare For the filling
- Make ready 6-8 sticks rhubarb, cut into 3-5 cm chunks
- Prepare 3 pears, peeled and cored and chopped into 3 cm chunks
- Take 1/2 tbsp maple syrup or coconut sugar (add more if you need it sweeter)
- Prepare Juice of 1/2 lemon
- Prepare 2 cm chunk of ginger, peeled and grated - optional
- Take 1 1/2 tsp ground ginger
- Take 1/2 tsp ground cardamom
- Make ready For the topping
- Take 1/2 cup oats ground into a flour in the blender
- Take 1 1/2 cups oats
- Prepare 1 tbsp ground flaxseed
- Make ready 1 tbsp dessicated coconut
- Take 2 tbsp coconut oil
- Prepare 1-2 tbsp maple syrup (or honey if you’re not making it vegan)
- Make ready Some walnuts broken into small pieces or flaked almonds
Since this month is also known as Veganuary, why not indulge in a nearly-healthy (you know, it does have fruits in it…) dessert that is vegan as well as gluten free? Put the rhubarb, sugar, orange zest and juice into a saucepan. Tip the rhubarb mixture into an ovenproof baking dish. Put the flour and butter into a large mixing bowl.
Steps to make Rhubarb, pear and ginger crumble - vegan:
- Preheat oven to 170C.
- In a baking dish/ pie dish, put the fruit and then stir in the rest of the filling ingredients. Put it in the oven for about 10 mins.
- Meanwhile, put all the dry ingredients for the topping into a bowl. Mix well.
- In a pan, gently heat the coconut oil and maple syrup until melted and combined.
- Pour the oil/syrup mix into the bowl with the dry ingredients.
- Take the pie dish out of the oven. Press the oat topping mix on top of the fruit. Sprinkle the nuts on top. Bake for 25-35 mins until the top is golden brown.
- Serve and enjoy 😋
Though rhubarb is the star of this pie, the sweet pears help to cut its characteristically sour flavor. They also really help with the texture, making the filling less runny! A good grating of fresh ginger in the filling and a nice brown sugar crumble topping take this Rhubarb Crumble Pie to the next level! James Martin's classic rhubarb crumble recipe with crunchy demerara sugar will take you to comfort food heaven in under an hour. Sprinkle over the ginger and mix well.
So that is going to wrap this up for this special food rhubarb, pear and ginger crumble - vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
