Braised Chinese Pork Belly w Pak choi served with boiled rice
Braised Chinese Pork Belly w Pak choi served with boiled rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, braised chinese pork belly w pak choi served with boiled rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Braised Chinese Pork Belly w Pak choi served with boiled rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Braised Chinese Pork Belly w Pak choi served with boiled rice is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have braised chinese pork belly w pak choi served with boiled rice using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
  1. Make ready 1 kg pork belly slices
  2. Make ready 1 pack Pak choi
  3. Take 4 tbsp soy sauce
  4. Prepare 60 ml rice vinegar
  5. Take 2 tbsp honey
  6. Take 2 tsp Chinese five spices
  7. Take 100 ml rice wine
  8. Make ready sesame oil
  9. Make ready boiled rice
Steps to make Braised Chinese Pork Belly w Pak choi served with boiled rice:
  1. Heat the oven to 160c/fan 140c/gas 3. Mix the soy, vinegar, honey, spices and rice wine
  2. Put foil into a baking dish, and the pork on top then tip sauce on the pork and wrap it up into a shallow baking dish and cover the top wid foil. Cook for 2½ hours, adding a splash of water if the sauce looks like it might evaporate
  3. Take the foil off and turn the oven up as hot as it will go to crisp the skin and reduce the sauce. I usually wait till it burns then it's crisp
  4. Meanwhile steam the greens and drizzle with a little sesame oil. and also make the rice to how you want it
  5. Once all done serve it all up on a plate, and use th remaining sauce from the baking tray and pour it over the pork on the plate Viola.

So that’s going to wrap this up for this exceptional food braised chinese pork belly w pak choi served with boiled rice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!