Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes
Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, crispy pork and chrysanthemum greens stir-fry with bonito flakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have crispy pork and chrysanthemum greens stir-fry with bonito flakes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
  1. Get 200 grams Thinly sliced pork belly
  2. Take 1/2 bunch Chrysanthemum greens
  3. Take 1 tbsp ◎Sake
  4. Prepare 1 tbsp ◎Soy sauce
  5. Prepare 1 tsp ◎Mirin
  6. Get 1 tsp ◎Sesame oil
  7. Take 1 tsp ◎Grated ginger
  8. Make ready 6 grams Bonito flakes
Instructions to make Crispy Pork and Chrysanthemum Greens Stir-Fry with Bonito Flakes:
  1. Chop the pork and chrysanthemum greens into bite-size pieces. Combine the ◎ ingredients.
  2. Slowly stir-fry the pork in a non-stick frying pan until crispy. You can leave the oil from the pork in the pan.
  3. When the pork is crispy, add the stems of the chrysanthemum greens, and continue stir-frying. Once the stems are cooked through, add the leaves, and briefly stir-fry. Pour in the ◎ mixture, and mix well. Turn off the heat, add the bonito flakes, briefly toss, then it's done.

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