Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern fried chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
% pure non processed chicken from verified sources. Average restaurant weekly turn-over in £. Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England.
Southern Fried Chicken is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Southern Fried Chicken is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have southern fried chicken using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Prepare 2 cup Self Rising Flour
- Get 1 whole chicken quartered, or buy already portioned
- Make ready 2 tbsp garlic powder
- Prepare 2 tbsp salt
- Prepare 1 tbsp seasoned salt
- Take 1 enough vegetable oil to cover chicken in cast iron skillet
- Prepare 2 tbsp sugar
Step-by-step overview of how to make southern fried chicken in an air fryer. This is a basic Southern fried chicken recipe and the only one you will ever need. Chicken pieces are fried to perfection with a seasoned flour coating. Southern fried chicken also travels without refrigeration much better than other meats and served African Americans well during the segregation years when they were not permitted in restaurants. #friedchicken #chicken #CoopCanCook.
Instructions to make Southern Fried Chicken:
- Clean and wash chicken pieces.
- Place chicken in bowl of cold water. Add salt and allow to sit for 30 minutes to an hour.
- While chicken is soaking in salt bath, mix flour with season salt, garlic powder and pepper.
- Deep cast iron skillet are the best for frying chicken. Add enough vegetable oil to completely cover chicken…about 3/4 the way up the pan.
- Drain water off chicken and season with more garlic powder, seasoned salt, and pepper directly on chicken and place chicken in plastic bag with the flour….shake bag of flour excessively until completely coated.
- Sprinkle flour in oil, if it bubbles its ready to drop chicken..if not add allow to get a tad more heated. Do not place chicken in extremely hot oil as it will burn and not be fully cooked on the inside.
- Fry chicken til golden, drain grease on paper towel…..
For a Southern classic, fry up a batch of Paula Deen's Southern Fried Chicken from Food Network. Fry the chicken in the oil until brown and crisp. Dark meat takes longer then white meat. Enjoy Tom Kerridge's lighter version of southern "fried" chicken. Its mouth-watering secret is a low-fat buttermilk marinade and a crispy crumb packed with flavour.
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