Fish stew
Fish stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick, easy, and absolutely delicious fish stew! A fish stew recipe inspired by the flavors of East Africa. Any sort of fish, shrimp, vegetables, coconut milk and a bit of curry make this fish stew unique.

Fish stew is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Fish stew is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fish stew:
  1. Take 2 medium side squid
  2. Make ready 3 Cod fillets cut into pieces
  3. Prepare 10/12 king prawns
  4. Take 1.5 cups vegetable stock
  5. Prepare Tomato purée
  6. Make ready 2 onions
  7. Prepare 1 celery stick
  8. Prepare 1 lemon
  9. Get 1 cup dry white wine
  10. Make ready Olives (optional)
  11. Make ready Oil
  12. Get Salt

This delicious stew is so flavorful. There a few dishes that always make me happy and this is one of them. There's something about simple stewed fish that is simply comforting. Not too fussy, no special ingredients.

Instructions to make Fish stew:
  1. Start by cleaning the fish if it’s not already clean. I cleaned the squid by removing the bone, the eye and the ink pouch. I chopped the body and wings into discs/strips and the tentacles into pieces too. Remove the skin from the cod and bones. Prawns I just chopped the head off to make it easier to eat it you can keep them whole too.
  2. In a large pot add the onion, celery oil and salt and let it get soft on medium heat. Then add the tomato purée and then the squid. Cook for 15 min or so adding the wine a bit at the time until it evaporates. Add the stock, cover and leave it to cook for another 15 min
  3. 5 min from serving time add the prawns and 2 min before serving add the cod. Add the lemon slices to the dish when ready and serve hot with crusty bread

It's something of an Italian Christmas Eve tradition to feast on this fish stew. The other night for dinner, I made a wonderful Fish Stew. After having it for dinner, I wondered why I never made this dish more often. Looking for a simple fish stew recipe that is packed full of flavour? This seafood stew combines squid, prawn & chopped tomatoes to make one tasty dish.

So that is going to wrap this up for this special food fish stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!