Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine
Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice, roasted tomatoes, and sausage, with preserved lemon brine. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice, roasted tomatoes, and sausage, with preserved lemon brine using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
  1. Prepare Rice—————-
  2. Prepare 2-1/2 tablespoons extra Virgin olive oil
  3. Take 1/2 cup rice
  4. Make ready 1-1/2 cup water
  5. Make ready 1/2 tablespoons green papaya powder
  6. Take 1/2 tablespoons Garam masala
  7. Take 15 ounce can fire roasted tomatoes
  8. Take 1 tablespoon chopped cilantro
  9. Make ready 3 tablespoon chopped parsley
  10. Prepare 1 teaspoon salt
  11. Get 1 teaspoon granulated garlic powder
  12. Take 1 large onion sliced
  13. Take Sausage——————
  14. Get 1/2 pound smoked sausage
  15. Get Lemon Brine——————–
  16. Prepare To taste preserved lemon juice/brine see my recipe
Steps to make Rice, Roasted Tomatoes, and Sausage, with Preserved Lemon Brine:
  1. Heat the oil and add the rice on high heat.
  2. Coat and fry the rice for 3-5 minutes. Add the green papaya powder and Garam masala. Let it get coated with the spices and the oil. Another 3-5 minutes. It will be very hot.
  3. Add a cup of water it will really get to boil quickly
  4. Add the onion and stir in. Add salt and garlic. The liquids will absorb quickly so don't walk away.
  5. Add the half cup of water and tomatoes.
  6. Remove the casings off the sausage and if you use shrimp remove the shell and the digestive vein in the back.
  7. Slice the sausage on a bias.
  8. Add sausage / shrimp to the rice.
  9. Stir in and simmer covered for 15 minutes. Remove from heat and let rest for 10 minutes covered and undisturbed.
  10. Serve with the preserved lemon brine to taste for each individual or the same way with red wine vinegar.
  11. I hope you enjoy!!

So that’s going to wrap this up with this special food rice, roasted tomatoes, and sausage, with preserved lemon brine recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!