Semolina Pancake
Semolina Pancake

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, semolina pancake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Semolina Pancake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Semolina Pancake is something which I have loved my whole life. They’re nice and they look wonderful.

Fine semolina flour, sometimes also called extra-fancy durum flour, is available at Whole Foods and online at kingarthurflour.com. Don't know what to do with that Semolina. The Best Semolina Pancakes Recipes on Yummly

To begin with this particular recipe, we must first prepare a few ingredients. You can cook semolina pancake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Semolina Pancake:
  1. Get 1 cup - semolina(sooji)
  2. Make ready 1 cup - curd
  3. Take 1 medium size onion(sliced)
  4. Make ready Half capsicum grated
  5. Make ready 2 spoon grated beetroot
  6. Get 2 tbsp chopped spinach
  7. Prepare 2-3 green chillies
  8. Take Salt as per taste
  9. Take Oil for shallow fry

These simple savory pancakes are transformed with a rich and smoky chicken stock made even richer with the addition of a duck egg yolk. Spongy pancakes riddled with thousand tiny holes, this is Baghrir my friends. When you are craving some sweet fluffy pancakes dipped in honey or syrup, here's the recipe you. Semolina pancakes - a quick, easy, and tasty vegetarian Indian breakfast recipe.

Instructions to make Semolina Pancake:
  1. In a bowl put semolina and add curd in that and mix it very well..cover it and keep it aside for 6-7 hours.
  2. After fermentation semolina would be fluffy and the batter would be little thick..u can add 1-2 spoon water as per requirement.In that add salt and mix well
  3. Now heat the pan with 1 tspn of Oil and put 1 spoon of batter on that spread it round and apply little oil at the edges..after 1 min when little cooked keep the chopped vegetables on that and press gently,now flip it another side and leave it for 2-3 mins on low flame..
  4. After cooked properly from both the side,take it out in a plate and serve immediately hot with green chutney or with fresh fruit and enjoy this yummy Breakfast for the day…😊😊

Hindi name of this recipe is Suji ka Cheela. Learn how to prepare this easy Semolina Pancakes (Rava Uthapam) recipe like a pro. Uthapams are savory, stuffed pancakes popular in South India. Semolina Pancake is now one of my go to breakfast items because it is easy and quick to make. One thing I can say is that going forward, I will hardly make my pancakes with plain flour it has to be.

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