Pulut Tai Tai
Pulut Tai Tai

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, pulut tai tai. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pulut Tai Tai is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pulut Tai Tai is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pulut tai tai using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pulut Tai Tai:
  1. Prepare 800 g Glutinous Rice
  2. Make ready 15 Stalks Blue Pea Flower
  3. Take 250 g Thick Coconut Milk
  4. Prepare 1/4 tsb Salt
  5. Take 2 Pandan Salt
  6. Prepare 1 Banana Leaf (oiled)
Instructions to make Pulut Tai Tai:
  1. First, wash and soak glutinous rice for at least 2 hours and drained. Then soak blue pea flowers in hot water (150ml) until the water turns dark blue. Remove the flowers and set aside the blue coloured water.
  2. Next, oil banana leaves and place on baking tray. Then place soaked glutinous rice and pour in 180ml of the coconut milk with salt added. Stir to mix well.
  3. Add knotted pandan leaves. Bring water in steamer to a boil and steam glutinous rice over medium heat for 20 minutes. Then remove pandan leaves and add the remaining 70 ml coconut milk.
  4. Give a quick mix. Then add the 150ml blue coloured water and mix the glutinous rice to create a marbled effect. Then steam for another 20 minutes.
  5. When done, remove from steamer and press as hard and as level as possible to compact the rice. Then, leave at room temperature to cool completely before cutting. Before cutting, scrape along the sides with a spatula for easier removing of the glutinous rice.
  6. When completely cooled, cut into desired sizes. Then place a scoop of kaya (coconut jam) on the top of the rice cake before serving.
  7. Best to serve as a snack for afternoon tea and Enjoy!

So that’s going to wrap it up for this special food pulut tai tai recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!