Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mackerel (meen puttu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mackerel (meen puttu) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mackerel (meen puttu) is something that I’ve loved my whole life.
This dish is very delicious and famous in North Chennai. To get the good texture of the puttu we should drain all the water from the fish so that it can be easily saute in the oil and it creates a good crispy. This is not the usual Shark Puttu that I used to make.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mackerel (meen puttu):
- Get Mackerel (steamed) fillet 500grm
- Make ready Ginger chopped (diced)
- Make ready Garlic chopped (diced)
- Make ready Onion 1 chopped (diced)
- Get leaf Curry
- Take Green chili 5 chopped (diced)
- Get Turmeric powder
- Take Coconut oil
- Make ready to taste Salt
- Prepare Grated coconut handfull
- Make ready For tempering
- Make ready 1/4 tsp Mustard seed
- Prepare 1/4 tsp Cumin/fennel seeds
- Prepare Curry leaf 2 strands
- Make ready 2 tsp Oil
Sura Puttu or meen puttu is made with a variety of fish called paal sura or milk shark. It is widely available in Tamilnadu and is prescribed as a folk medicine for cold and cough. Meen Puttu Recipe - How To Make Meen Masala Puttu - Kerala Recipes Meen puttu recipe, learn how to make meen puttu.
Instructions to make Mackerel (meen puttu):
- Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
- Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
- Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins.
Add in turmeric powder and salt.
Add in shredded fish and toss well.
Add in coconut and mix well.
Cook on a medium low heat for 10 mins till it gets little crispy.
The Indian mackerel (Rastrelliger kanagurta) is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. Meen puttu or meen masala puttu again is a quick breakfast or even dinner. Meen/fish puttu is a traditional Kerala recipe. Today, I am sharing meen masala puttu which is a family favorite, its simple.
So that is going to wrap it up with this exceptional food mackerel (meen puttu) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
