Chicken Pot Pie with Biscuit Topper
Chicken Pot Pie with Biscuit Topper

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken pot pie with biscuit topper. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Pot Pie with Biscuit Topper is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Pot Pie with Biscuit Topper is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken pot pie with biscuit topper using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Pot Pie with Biscuit Topper:
  1. Get Butter
  2. Prepare Thinly Sliced Celery
  3. Make ready Sliced Carrots
  4. Make ready Chopped Onion
  5. Prepare Boneless, Skinless Chicken Breast Halves, cut into 3/4" pieces
  6. Make ready Gluten-Free Flour
  7. Make ready Dried Thyme, crushed
  8. Prepare Salt
  9. Make ready Pepper
  10. Prepare Almond Milk
  11. Take Frozen Peas
  12. Take Gluten-Free Flour
  13. Get Salt
  14. Get Butter
  15. Make ready Almond Milk
Instructions to make Chicken Pot Pie with Biscuit Topper:
  1. Preheat oven to 450°F. Coat a 2-Q square or rectangular baking dish with olive oil.
  2. In a large skillet, melt 2 T butter over medium heat. Add the next three ingredients; cook 8 minutes or until onion is tender, stirring occasionally. Add chicken; cool 5 minutes or just until browned, stirring occasionally. Stir in the next four ingredients; gradually stir until thickened and bubbly. Stir in peas; cook and stir 1 minute more. Cover and keep warm.
  3. For biscuit topper, in a medium bowl stir together the next three ingredients. Using a pastry blender, cut in 1/4 C butter until mixture resembles coarse crumbs. Make a well in center of flour mixture. Add 1/2 C almond milk all at once; Stir just until moistened.
  4. Transfer chicken mixture to prepared baking dish. Crumble biscuit topper on top of chicken mixture. Bake 20 minutes or until filling is bubbly and biscuits are golden. Let stand 10 minutes before serving.

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